Wyoming Cottage Food
Label Requirements
Maximize your $250,000 allowance in Wyoming without legal headaches.
Stop guessing. Generate FDA-compliant labels that automatically handle mandatory Wyoming legal disclaimers, font sizes, and privacy rules.
Regulated by: Wyoming Department of Agriculture
Artisan Sourdough
NET WT 16oz (454g)
INGREDIENTS: FLOUR (WHEAT), WATER, SALT, YEAST.
Contains: Wheat.
Required Wyoming Disclaimer:
"this food was made in a home kitchen, is not regulated or inspected and may contain allergens."
+ 4 conditional statements
1234 Main St, Wyoming
At a Glance: Wyoming Rules
The key constraints for your cottage food business.
Registration Cost
Free.
Annual Sales Limit
$250,000
Where can you sell?
Typically Allowed
Usually Prohibited
Regulatory Freedom Score
ModerateWyoming has a Moderate Freedom Score (7.5/10). It strikes a balance with $250,000, though some restrictions apply. However, it requires a physical home address on all public labels.
Address Privacy
Official Rule
Physical address required.
Your full physical home address must appear on every product label.
The "Verbatim" Trap
To sell legally in Wyoming, your label must include specific phrasing exactly as written in the statute.
[Conditional: If sold at a retail location (Non-PHF, eggs, dairy).]
"this food was made in a home kitchen, is not regulated or inspected and may contain allergens."
[Conditional: If product is Poultry.]
"Poultry products do not come from a government-approved source."
[Conditional: If product is Eggs.]
"Ungraded"
[Conditional: If product is Eggs.]
"Keep Refrigerated"
[Conditional: If product is Eggs.]
"Safe handling instructions"
*Peppery auto-inserts this text.
Food Freedom Act. Direct sales are generally exempt from labeling if the consumer is informed (verbal/signage).
- State vs. Local: This guide covers Wyoming state-level regulations only. Your local county or municipality may have stricter zoning, business licensing, or health ordinances.
- Tool Nature: Peppery is an automated compliance tool, not a law firm. This page provides information, not legal advice.
- Verification: Regulations change. Always verify specific labeling requirements with your local health authority before printing or selling.
Technical Checklist
Every requirement for Wyoming compliance.
Don't memorize this.
Our engine auto-formats your label to meet all Wyoming requirements instantly.
Auto-Generate Label"The Wyoming labeling laws are incredibly confusing regarding font sizes. Peppery's auto-formatting saved me hours of reading statutes."
Home Baker in Wyoming
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Frequently Asked Questions
Common questions about Wyoming cottage food laws.
What foods can I sell from home in Wyoming?
Yes, Wyoming allows specific cottage foods, but only if they are non-TCS (Time/Temperature Control for Safety) and meet strict labeling requirements. Common approvals include Raw milk, poultry (<1000 birds), jams, baked goods, rabbit, farm-raised fish., but specific pH testing may be required for acidified foods. Use our free analysis tool to verify your recipe's compliance.
What is the sales limit for cottage food in Wyoming?
The cap is $250,000 annually for direct sales. However, calculating this limit can vary based on gross vs. net sales revenue definitions in Wyoming statutes. See our guide for tracking compliance.
Can I sell cottage food online in Wyoming?
Online sales regulations in Wyoming are complex. Online: Yes (in-state delivery). Shipping: Yes (in-state). Wholesale: No (Designated Agent/Consignment allowed). However, shipping across state lines is generally prohibited. Check our guide for specific delivery zone restrictions.
What are the cottage food label requirements for Wyoming?
Labels in Wyoming generally require: 1) Name of the product, 2) Producer Name and Address, 3) Ingredients listed by weight, 4) Net Quantity (Dual Units), and 5) The mandatory disclaimer statement: 'this food was made in a home kitchen, is not regulated or inspected and may contain allergens.'.
Can I hide my home address on labels in Wyoming?
No. Currently, Wyoming cottage food laws require the physical address of the kitchen to be listed on the label. P.O. Boxes are typically not accepted.