New York Cottage Food
Label Requirements
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Regulated by: New York State Department of Agriculture and Markets
Artisan Sourdough
NET WT 16oz (454g)
INGREDIENTS: FLOUR (WHEAT), WATER, SALT, YEAST.
Contains: Wheat.
Required New York Disclaimer:
"Made at Home by [Name] OR Made in a Home Kitchen (or similar phrasing)."
1234 Main St, New York
At a Glance: New York Rules
The key constraints for your cottage food business.
Registration Cost
Free.
Annual Sales Limit
Unlimited
Where can you sell?
Typically Allowed
Usually Prohibited
Regulatory Freedom Score
Business FriendlyNew York has a High Freedom Score (8.0/10). Unlike stricter jurisdictions, New York empowers makers with Unlimited and allows broad sales channels. However, it requires a physical home address on all public labels.
Address Privacy
Official Rule
Full address.
Your full physical home address must appear on every product label.
The "Verbatim" Trap
To sell legally in New York, your label must include specific phrasing exactly as written in the statute.
[Standard]
"Made at Home by [Name] OR Made in a Home Kitchen (or similar phrasing)."
*Peppery auto-inserts this text.
- State vs. Local: This guide covers New York state-level regulations only. Your local county or municipality may have stricter zoning, business licensing, or health ordinances.
- Tool Nature: Peppery is an automated compliance tool, not a law firm. This page provides information, not legal advice.
- Verification: Regulations change. Always verify specific labeling requirements with your local health authority before printing or selling.
Technical Checklist
Every requirement for New York compliance.
Don't memorize this.
Our engine auto-formats your label to meet all New York requirements instantly.
Auto-Generate Label"Scaling my business to the New York limit meant my labeling had to be professional. Peppery ensures I don't get dinged by health inspectors as I grow."
Market Vendor in New York
Verified User
Frequently Asked Questions
Common questions about New York cottage food laws.
What foods can I sell from home in New York?
Yes, New York allows specific cottage foods, but only if they are non-TCS (Time/Temperature Control for Safety) and meet strict labeling requirements. Common approvals include Breads, rolls, cookies, granola, popcorn, double-crust fruit pies., but specific pH testing may be required for acidified foods. Use our free analysis tool to verify your recipe's compliance.
What is the sales limit for cottage food in New York?
The cap is Unlimited annually for direct sales. However, calculating this limit can vary based on gross vs. net sales revenue definitions in New York statutes. See our guide for tracking compliance.
Can I sell cottage food online in New York?
Online sales regulations in New York are complex. Online: Yes (in-state delivery). Shipping: No (interstate). Wholesale: Yes. However, shipping across state lines is generally prohibited. Check our guide for specific delivery zone restrictions.
What are the cottage food label requirements for New York?
Labels in New York generally require: 1) Name of the product, 2) Producer Name and Address, 3) Ingredients listed by weight, 4) Net Quantity (Dual Units), and 5) The mandatory disclaimer statement: 'Made at Home by [Name] OR Made in a Home Kitchen (or similar phrasing).'.
Can I hide my home address on labels in New York?
No. Currently, New York cottage food laws require the physical address of the kitchen to be listed on the label. P.O. Boxes are typically not accepted.