Vermont Cottage Food
Label Requirements
Maximize your $30,000 allowance in Vermont without legal headaches.
Stop guessing. Generate FDA-compliant labels that automatically handle mandatory Vermont legal disclaimers, font sizes, and privacy rules.
Regulated by: Vermont Department of Health
Artisan Sourdough
NET WT 16oz (454g)
INGREDIENTS: FLOUR (WHEAT), WATER, SALT, YEAST.
Contains: Wheat.
Required Vermont Disclaimer:
"Made in a home kitchen not inspected by the Vermont Department of Health"
1234 Main St, Vermont
At a Glance: Vermont Rules
The key constraints for your cottage food business.
Registration Cost
Free.
Annual Sales Limit
$30,000
Where can you sell?
Typically Allowed
Usually Prohibited
Regulatory Freedom Score
Business FriendlyVermont has a High Freedom Score (8.0/10). Unlike stricter jurisdictions, Vermont empowers makers with $30,000 and allows broad sales channels. However, it requires a physical home address on all public labels.
Address Privacy
Official Rule
Physical address.
Your full physical home address must appear on every product label.
The "Verbatim" Trap
To sell legally in Vermont, your label must include specific phrasing exactly as written in the statute.
[Standard]
"Made in a home kitchen not inspected by the Vermont Department of Health"
*Peppery auto-inserts this text.
- State vs. Local: This guide covers Vermont state-level regulations only. Your local county or municipality may have stricter zoning, business licensing, or health ordinances.
- Tool Nature: Peppery is an automated compliance tool, not a law firm. This page provides information, not legal advice.
- Verification: Regulations change. Always verify specific labeling requirements with your local health authority before printing or selling.
Technical Checklist
Every requirement for Vermont compliance.
Don't memorize this.
Our engine auto-formats your label to meet all Vermont requirements instantly.
Auto-Generate Label"Scaling my business to the Vermont limit meant my labeling had to be professional. Peppery ensures I don't get dinged by health inspectors as I grow."
Market Vendor in Vermont
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Frequently Asked Questions
Common questions about Vermont cottage food laws.
What foods can I sell from home in Vermont?
Yes, Vermont allows specific cottage foods, but only if they are non-TCS (Time/Temperature Control for Safety) and meet strict labeling requirements. Common approvals include Bread, candy, jams, pickles (pH<4.6), fermented foods., but specific pH testing may be required for acidified foods. Use our free analysis tool to verify your recipe's compliance.
What is the sales limit for cottage food in Vermont?
The cap is $30,000 annually for direct sales. However, calculating this limit can vary based on gross vs. net sales revenue definitions in Vermont statutes. See our guide for tracking compliance.
Can I sell cottage food online in Vermont?
Online sales regulations in Vermont are complex. Online: Yes. Shipping: Yes. Wholesale: Yes. However, shipping across state lines is generally prohibited. Check our guide for specific delivery zone restrictions.
What are the cottage food label requirements for Vermont?
Labels in Vermont generally require: 1) Name of the product, 2) Producer Name and Address, 3) Ingredients listed by weight, 4) Net Quantity (Dual Units), and 5) The mandatory disclaimer statement: 'Made in a home kitchen not inspected by the Vermont Department of Health'.
Can I hide my home address on labels in Vermont?
No. Currently, Vermont cottage food laws require the physical address of the kitchen to be listed on the label. P.O. Boxes are typically not accepted.