Utah Cottage Food
Label Requirements
Scale your Utah food business with no revenue cap.
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Regulated by: Utah Department of Agriculture and Food
Artisan Sourdough
NET WT 16oz (454g)
INGREDIENTS: FLOUR (WHEAT), WATER, SALT, YEAST.
Contains: Wheat.
Required Utah Disclaimer:
"Not for Resale - Processed and prepared without the benefit of state or local inspection"
1234 Main St, Utah
At a Glance: Utah Rules
The key constraints for your cottage food business.
Registration Cost
Free.
Annual Sales Limit
Unlimited
Where can you sell?
Typically Allowed
Usually Prohibited
Regulatory Freedom Score
ModerateUtah has a Moderate Freedom Score (7.0/10). It strikes a balance with Unlimited, though some restrictions apply. However, it requires a physical home address on all public labels.
Address Privacy
Official Rule
Physical address.
Your full physical home address must appear on every product label.
The "Verbatim" Trap
To sell legally in Utah, your label must include specific phrasing exactly as written in the statute.
[Standard]
"Not for Resale - Processed and prepared without the benefit of state or local inspection"
*Peppery auto-inserts this text.
Based on the Homemade Food Act pathway.
- State vs. Local: This guide covers Utah state-level regulations only. Your local county or municipality may have stricter zoning, business licensing, or health ordinances.
- Tool Nature: Peppery is an automated compliance tool, not a law firm. This page provides information, not legal advice.
- Verification: Regulations change. Always verify specific labeling requirements with your local health authority before printing or selling.
Technical Checklist
Every requirement for Utah compliance.
Don't memorize this.
Our engine auto-formats your label to meet all Utah requirements instantly.
Auto-Generate Label"The Utah labeling laws are incredibly confusing regarding font sizes. Peppery's auto-formatting saved me hours of reading statutes."
Home Baker in Utah
Verified User
Frequently Asked Questions
Common questions about Utah cottage food laws.
What foods can I sell from home in Utah?
Yes, Utah allows specific cottage foods, but only if they are non-TCS (Time/Temperature Control for Safety) and meet strict labeling requirements. Common approvals include Breads, cookies, cooked meals (home consumption), jams., but specific pH testing may be required for acidified foods. Use our free analysis tool to verify your recipe's compliance.
What is the sales limit for cottage food in Utah?
The cap is Unlimited annually for direct sales. However, calculating this limit can vary based on gross vs. net sales revenue definitions in Utah statutes. See our guide for tracking compliance.
Can I sell cottage food online in Utah?
Online sales regulations in Utah are complex. Online: Yes (Pickup only). Shipping: No. Wholesale: No. (Home Consumption Act) However, shipping across state lines is generally prohibited. Check our guide for specific delivery zone restrictions.
What are the cottage food label requirements for Utah?
Labels in Utah generally require: 1) Name of the product, 2) Producer Name and Address, 3) Ingredients listed by weight, 4) Net Quantity (Recommended/Required.), and 5) The mandatory disclaimer statement: 'Not for Resale - Processed and prepared without the benefit of state or local inspection'.
Can I hide my home address on labels in Utah?
No. Currently, Utah cottage food laws require the physical address of the kitchen to be listed on the label. P.O. Boxes are typically not accepted.