Indiana Cottage Food
Label Requirements
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Regulated by: Indiana Department of Health
Artisan Sourdough
NET WT 16oz (454g)
INGREDIENTS: FLOUR (WHEAT), WATER, SALT, YEAST.
Contains: Wheat.
Required Indiana Disclaimer:
"This product is home produced and processed and the production area has not been inspected by..."
1234 Main St, Indiana
At a Glance: Indiana Rules
The key constraints for your cottage food business.
Registration Cost
Free (Food Handler Certificate required).
Annual Sales Limit
Unlimited
Where can you sell?
Typically Allowed
Usually Prohibited
Regulatory Freedom Score
Business FriendlyIndiana has a High Freedom Score (8.0/10). Unlike stricter jurisdictions, Indiana empowers makers with Unlimited and allows broad sales channels. However, it requires a physical home address on all public labels.
Address Privacy
Official Rule
Physical address of the home kitchen (P.O. Box not allowed)
Your full physical home address must appear on every product label.
The "Verbatim" Trap
To sell legally in Indiana, your label must include specific phrasing exactly as written in the statute.
[Standard]
"This product is home produced and processed and the production area has not been inspected by the State Department of Health. NOT FOR RESALE."
*Peppery auto-inserts this text.
- State vs. Local: This guide covers Indiana state-level regulations only. Your local county or municipality may have stricter zoning, business licensing, or health ordinances.
- Tool Nature: Peppery is an automated compliance tool, not a law firm. This page provides information, not legal advice.
- Verification: Regulations change. Always verify specific labeling requirements with your local health authority before printing or selling.
Technical Checklist
Every requirement for Indiana compliance.
Don't memorize this.
Our engine auto-formats your label to meet all Indiana requirements instantly.
Auto-Generate Label"Scaling my business to the Indiana limit meant my labeling had to be professional. Peppery ensures I don't get dinged by health inspectors as I grow."
Market Vendor in Indiana
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Frequently Asked Questions
Common questions about Indiana cottage food laws.
What foods can I sell from home in Indiana?
Yes, Indiana allows specific cottage foods, but only if they are non-TCS (Time/Temperature Control for Safety) and meet strict labeling requirements. Common approvals include Poultry (frozen/whole/ <1000 birds), maple syrup, high-acid jams., but specific pH testing may be required for acidified foods. Use our free analysis tool to verify your recipe's compliance.
What is the sales limit for cottage food in Indiana?
The cap is Unlimited annually for direct sales. However, calculating this limit can vary based on gross vs. net sales revenue definitions in Indiana statutes. See our guide for tracking compliance.
Can I sell cottage food online in Indiana?
Online sales regulations in Indiana are complex. Online: Yes. Shipping: Yes (In-state only). Wholesale: No. However, shipping across state lines is generally prohibited. Check our guide for specific delivery zone restrictions.
What are the cottage food label requirements for Indiana?
Labels in Indiana generally require: 1) Name of the product, 2) Producer Name and Address, 3) Ingredients listed by weight, 4) Net Quantity (Dual Units), and 5) The mandatory disclaimer statement: 'This product is home produced and processed and the production area has not been inspected by the State Department of Health. NOT FOR RESALE.'.
Can I hide my home address on labels in Indiana?
No. Currently, Indiana cottage food laws require the physical address of the kitchen to be listed on the label. P.O. Boxes are typically not accepted.