Hawaii Cottage Food
Label Requirements
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Regulated by: Hawaii State Department of Health
Artisan Sourdough
NET WT 16oz (454g)
INGREDIENTS: FLOUR (WHEAT), WATER, SALT, YEAST.
Contains: Wheat.
Required Hawaii Disclaimer:
"Made in a home kitchen not routinely inspected by the Department of Health"
+ 1 conditional statements
1234 Main St, Hawaii
At a Glance: Hawaii Rules
The key constraints for your cottage food business.
Registration Cost
Free.
Annual Sales Limit
Unlimited
Where can you sell?
Typically Allowed
Usually Prohibited
Regulatory Freedom Score
Business FriendlyHawaii has a High Freedom Score (10/10). Unlike stricter jurisdictions, Hawaii empowers makers with Unlimited and allows broad sales channels. However, it requires a physical home address on all public labels.
Address Privacy
Official Rule
Contact Information (e.g., phone, email, address, or PO Box)
Your full physical home address must appear on every product label.
The "Verbatim" Trap
To sell legally in Hawaii, your label must include specific phrasing exactly as written in the statute.
[Standard]
"Made in a home kitchen not routinely inspected by the Department of Health"
[Standard]
"This hand-pounded poi was prepared in a facility not inspected by the Department of Health"
*Peppery auto-inserts this text.
- State vs. Local: This guide covers Hawaii state-level regulations only. Your local county or municipality may have stricter zoning, business licensing, or health ordinances.
- Tool Nature: Peppery is an automated compliance tool, not a law firm. This page provides information, not legal advice.
- Verification: Regulations change. Always verify specific labeling requirements with your local health authority before printing or selling.
Technical Checklist
Every requirement for Hawaii compliance.
Don't memorize this.
Our engine auto-formats your label to meet all Hawaii requirements instantly.
Auto-Generate Label"Scaling my business to the Hawaii limit meant my labeling had to be professional. Peppery ensures I don't get dinged by health inspectors as I grow."
Market Vendor in Hawaii
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Frequently Asked Questions
Common questions about Hawaii cottage food laws.
What foods can I sell from home in Hawaii?
Yes, Hawaii allows specific cottage foods, but only if they are non-TCS (Time/Temperature Control for Safety) and meet strict labeling requirements. Common approvals include Baked goods, acidified plant foods (pickles/fermented with pH≤4.2), poi (non-TCS)., but specific pH testing may be required for acidified foods. Use our free analysis tool to verify your recipe's compliance.
What is the sales limit for cottage food in Hawaii?
The cap is Unlimited annually for direct sales. However, calculating this limit can vary based on gross vs. net sales revenue definitions in Hawaii statutes. See our guide for tracking compliance.
Can I sell cottage food online in Hawaii?
Online sales regulations in Hawaii are complex. Online: Yes. Shipping: No. Wholesale: Yes (Non-TCS foods with disclosure). However, shipping across state lines is generally prohibited. Check our guide for specific delivery zone restrictions.
What are the cottage food label requirements for Hawaii?
Labels in Hawaii generally require: 1) Name of the product, 2) Producer Name and Address, 3) Ingredients listed by weight, 4) Net Quantity (Dual Units), and 5) The mandatory disclaimer statement: 'Made in a home kitchen not routinely inspected by the Department of Health'.
Can I hide my home address on labels in Hawaii?
No. Currently, Hawaii cottage food laws require the physical address of the kitchen to be listed on the label. P.O. Boxes are typically not accepted.