Connecticut Cottage Food
Label Requirements
Maximize your $50,000 allowance in Connecticut without legal headaches.
Stop guessing. Generate FDA-compliant labels that automatically handle mandatory Connecticut legal disclaimers, font sizes, and privacy rules.
Regulated by: Department of Consumer Protection
Artisan Sourdough
NET WT 16oz (454g)
INGREDIENTS: FLOUR (WHEAT), WATER, SALT, YEAST.
Contains: Wheat.
Required Connecticut Disclaimer:
"Made in a Cottage Food Operation that is not Subject to Routine Government Food Safety Inspection."
1234 Main St, Connecticut
At a Glance: Connecticut Rules
The key constraints for your cottage food business.
Registration Cost
$50 annually.
Annual Sales Limit
$50,000
Where can you sell?
Typically Allowed
Usually Prohibited
Regulatory Freedom Score
RestrictiveConnecticut has a Moderate Freedom Score (4.5/10). It strikes a balance with $50,000, though some restrictions apply. However, it requires a physical home address on all public labels.
Address Privacy
Official Rule
Full physical address (P.O. Box not permitted)
Your full physical home address must appear on every product label.
The "Verbatim" Trap
To sell legally in Connecticut, your label must include specific phrasing exactly as written in the statute.
[Standard]
"Made in a Cottage Food Operation that is not Subject to Routine Government Food Safety Inspection."
*Peppery auto-inserts this text.
- State vs. Local: This guide covers Connecticut state-level regulations only. Your local county or municipality may have stricter zoning, business licensing, or health ordinances.
- Tool Nature: Peppery is an automated compliance tool, not a law firm. This page provides information, not legal advice.
- Verification: Regulations change. Always verify specific labeling requirements with your local health authority before printing or selling.
Technical Checklist
Every requirement for Connecticut compliance.
Don't memorize this.
Our engine auto-formats your label to meet all Connecticut requirements instantly.
Auto-Generate Label"The Connecticut labeling laws are incredibly confusing regarding font sizes. Peppery's auto-formatting saved me hours of reading statutes."
Home Baker in Connecticut
Verified User
Frequently Asked Questions
Common questions about Connecticut cottage food laws.
What foods can I sell from home in Connecticut?
Yes, Connecticut allows specific cottage foods, but only if they are non-TCS (Time/Temperature Control for Safety) and meet strict labeling requirements. Common approvals include Breads, cookies, cakes, fruit pies (excluding pumpkin), jams, granola., but specific pH testing may be required for acidified foods. Use our free analysis tool to verify your recipe's compliance.
What is the sales limit for cottage food in Connecticut?
The cap is $50,000 annually for direct sales. However, calculating this limit can vary based on gross vs. net sales revenue definitions in Connecticut statutes. See our guide for tracking compliance.
Can I sell cottage food online in Connecticut?
Online sales regulations in Connecticut are complex. Online: Yes (Advertising/ordering only; pickup required). Shipping: No. Wholesale: No. However, shipping across state lines is generally prohibited. Check our guide for specific delivery zone restrictions.
What are the cottage food label requirements for Connecticut?
Labels in Connecticut generally require: 1) Name of the product, 2) Producer Name and Address, 3) Ingredients listed by weight, 4) Net Quantity (Guidance advises including net weight/volume with both U.S. and metric units.), and 5) The mandatory disclaimer statement: 'Made in a Cottage Food Operation that is not Subject to Routine Government Food Safety Inspection.'.
Can I hide my home address on labels in Connecticut?
No. Currently, Connecticut cottage food laws require the physical address of the kitchen to be listed on the label. P.O. Boxes are typically not accepted.