Alaska Cottage Food
Label Requirements
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Regulated by: Alaska Department of Environmental Conservation (DEC)
Artisan Sourdough
NET WT 16oz (454g)
INGREDIENTS: FLOUR (WHEAT), WATER, SALT, YEAST.
Contains: Wheat.
Required Alaska Disclaimer:
"This food was made in a home kitchen, is not regulated or inspected, except for meat and meat..."
1234 Main St, Alaska
At a Glance: Alaska Rules
The key constraints for your cottage food business.
Registration Cost
None (State) / ~$25 (Anchorage).
Annual Sales Limit
Unlimited (State) / $25,000 (Anchorage)
Where can you sell?
Typically Allowed
Usually Prohibited
Regulatory Freedom Score
Business FriendlyAlaska has a High Freedom Score (10/10). Unlike stricter jurisdictions, Alaska empowers makers with Unlimited (State) / $25,000 (Anchorage) and allows broad sales channels. However, it requires a physical home address on all public labels.
Address Privacy
Official Rule
Current physical address
Your full physical home address must appear on every product label.
The "Verbatim" Trap
To sell legally in Alaska, your label must include specific phrasing exactly as written in the statute.
[Standard]
"This food was made in a home kitchen, is not regulated or inspected, except for meat and meat products, and may contain allergens."
*Peppery auto-inserts this text.
Unpackaged food requires a prominent sign or placard with the same information.
- State vs. Local: This guide covers Alaska state-level regulations only. Your local county or municipality may have stricter zoning, business licensing, or health ordinances.
- Tool Nature: Peppery is an automated compliance tool, not a law firm. This page provides information, not legal advice.
- Verification: Regulations change. Always verify specific labeling requirements with your local health authority before printing or selling.
Technical Checklist
Every requirement for Alaska compliance.
Don't memorize this.
Our engine auto-formats your label to meet all Alaska requirements instantly.
Auto-Generate Label"Scaling my business to the Alaska limit meant my labeling had to be professional. Peppery ensures I don't get dinged by health inspectors as I grow."
Market Vendor in Alaska
Verified User
Frequently Asked Questions
Common questions about Alaska cottage food laws.
What foods can I sell from home in Alaska?
Yes, Alaska allows specific cottage foods, but only if they are non-TCS (Time/Temperature Control for Safety) and meet strict labeling requirements. Common approvals include Breads, cookies, jams, Acidified Foods (Pickles), Perishable Baked Goods (Cheesecakes)., but specific pH testing may be required for acidified foods. Use our free analysis tool to verify your recipe's compliance.
What is the sales limit for cottage food in Alaska?
The cap is Unlimited (State) / $25,000 (Anchorage) annually for direct sales. However, calculating this limit can vary based on gross vs. net sales revenue definitions in Alaska statutes. See our guide for tracking compliance.
Can I sell cottage food online in Alaska?
Online sales regulations in Alaska are complex. Online: Yes. Shipping: Yes (in-state). Wholesale: No. However, shipping across state lines is generally prohibited. Check our guide for specific delivery zone restrictions.
What are the cottage food label requirements for Alaska?
Labels in Alaska generally require: 1) Name of the product, 2) Producer Name and Address, 3) Ingredients listed by weight, 4) Net Quantity (Dual Units), and 5) The mandatory disclaimer statement: 'This food was made in a home kitchen, is not regulated or inspected, except for meat and meat products, and may contain allergens.'.
Can I hide my home address on labels in Alaska?
No. Currently, Alaska cottage food laws require the physical address of the kitchen to be listed on the label. P.O. Boxes are typically not accepted.